Authors:
Franceschini Sarria, Andre Lucio 1, 2 ; Silva, Taynara Lopes 1 ; de Oliveira, Juliana Magalhaes 1 ; Rodrigues de Oliveira, Milene Aparecida 1 ; Fernandes, Joao Batista 1 ; das Gracas Fernandes da Silva, Maria Fatima 1 ; Vieira, Paulo Cezar 1 ; Venancio, Tiago 1 ; Alves Filho, Elenilson de Godoy 1 ; Batista, Jr., Joao M. 1, 3 ; Carvalho Guido, Rafael Victorio 4
1 Chemistry Department, Federal University of São Carlos, 13565-905, São Carlos, Brazil
2 Biointeractions and Crop Protection Department, Rothamsted Research, Harpenden, Hertfordshire, AL5 2JQ, United Kingdom
3 Institute of Science and Technology, Federal University of São Paulo, 12231-280, São José dos Campos, Brazil
4 Medicinal Chemistry and Computational Laboratory, Centre for Research and Innovation in Biodiversity and Drugs Discovery, São Carlos Institute of Physics, University of São Paulo, 13563-120, São Carlos, Brazil
Link para o artigo completo:
https://www.sciencedirect.com/science/article/pii/S0031942218302206?via%3Dihub
